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  • Starts 13 Nov
  • 95 Australian dollars
  • Toomuc Valley Road 24

Available spots

Service Description

Choose one of the following certificates: SITXFSA005 Hospitality and Retail – Use hygienic practices for food safety HLTFSE001 Community and Health – Follow basic food safety practices FBPFSY1002 Food Processing Nationally recognised for hospitality and retail, community and health and food processing sectors. Monday 13 November 1.30pm - 5.30pm Cost: $95

Upcoming Sessions

Cancellation Policy

If the Centre cancels a class because minimum numbers are not met, students will be advised in advance wherever possible and all fees will be refunded. If you withdraw from a class more than 7 days before the advertised commencement date, a refund less an administration charge of $15 will be made. No refund will be given if you withdraw from a class less than 7 days before the advertised course start date.

Contact Details

  • 24 Toomuc Valley Road, Pakenham VIC 3810, Australia

    03 5940 4728

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