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Spice up your culinary skills.

  • Starts 23 Nov
  • 60 Australian dollars
  • Toomuc Valley Road 24

Available spots

Service Description

Get ready to tantalize your taste buds as we dive into the world of flavours using locally made Bombay Spices Garam Masala. Join us for a sizzling session of spice mastery and learn to create a delectable Goat Saag that's bound to impress and satisfy. Get ready to unleash your inner chef and create a symphony of taste that captures the essence of India's finest spices! Thursday 23 November 10.00am - 1.00pm Cost $60

Upcoming Sessions

Cancellation Policy

If the Centre cancels a class because minimum numbers are not met, students will be advised in advance wherever possible and all fees will be refunded. If you withdraw from a class more than 7 days before the advertised commencement date, a refund less an administration charge of $15 will be made. No refund will be given if you withdraw from a class less than 7 days before the advertised course start date.

Contact Details

  • 24 Toomuc Valley Road, Pakenham VIC 3810, Australia

    03 5940 4728

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